Gourmet Menu

Crispy fries tossed in truffle oil and topped with shaved parmesan.

Fresh tuna mixed with avocado, sesame oil, and a hint of sriracha.

A selection of classic bruschetta topped with tomato basil, mushroom, and olive tapenade.

Perfectly grilled salmon served with lemon butter sauce and seasonal vegetables.

Tender filet mignon cooked to perfection, served with garlic mashed potatoes.

Creamy risotto infused with wild mushrooms and finished with parmesan.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Classic Italian dessert layered with coffee-soaked ladyfingers and mascarpone cheese.

Miniature cheesecakes topped with fresh berries and a drizzle of caramel.